The Grotta Capri has been a unique part of Sydney since its opened way back in 1955. It is a very special restaurant that has created very special memories for thousands of dinners and partygoers over decades.

Evoking memories of the famous cave the Blue Grotto on the Isle of Capri, the restaurant presents an unforgettable subterranean and underwater atmosphere. As the Sydney Morning Herald's David Dale wrote after a visit:

"As well as a trip in a submarine, it's a trip in a time machine." And the much talked-about Kensington restaurant is still going strong. Now, totally renovated and under the new management of Pietro & Sonia, Grotta Capri continues to offer Sydney a grat dining experience in a truly unique setting.